If you are vegetarian, congratulations! You are almost certainly someone who rejects violence toward animals, you may be concerned about your health and also don’t want to contribute to industries which bring pain, suffering and death to billions of animals.

No one wants to think of themselves as doing something “wrong”, especially when they’re trying hard to do the right thing. However, it’s also important to face uncomfortable truths and strive to minimise the violence and cruelty we may unknowingly contribute to.

In this article, we are going to share some of the ways being vegetarian fails to help you meet your goal of being truly compassionate toward animals.

We want to emphasize that we applaud all efforts to live a kinder lifestyle. Being vegetarian is often the first step someone takes toward eliminating cruelty from one’s life. However, it’s important to remember that it’s just that – only the first step on a much larger commitment to ending violence and suffering.

The Truth About Cows

As a vegetarian, you may believe that milk and dairy products are cruelty-free foods. After all, they don’t need to kill the cow to produce milk, right?

In fact, it could be argued that cows used for dairy experience far more suffering at the hands of ‘farmers’ than cattle used for their flesh alone.

Here is a summary of the issues

Cows, as mammals, need to give birth to continue to make milk. So, what happens to their calves?

• The male calves born to dairy cows are of no use to the milk industry. They are separated from their mothers just days after birth and sent to slaughter. Dairy farmer says calves taken to slaughter at 5 days old As you would expect, male calves make up 50% of all calves born; therefore, almost half of all calves are slaughtered in this way, roughly 400,000 “unwanted” lives per year in Australia. Dairy farmers agree with animal welfare concerns for bobby calves raised by Voiceless but short of options
• Female calves go on to become dairy cows like their mothers. p25 most do, but some may also be sent to slaughter if thought unsuitable for the herd in some way
• A mother cow will often cry out for days when her young are taken from her. p22 She will be impregnated again within mere weeks Target from calving to first breeding 65 days p41

Both bulls and cows are sexually exploited as part of artificial insemination procedures:

• A bull is given a rectal examination and internal massage. A device is then inserted into his rectum to electrically stimulate the release of semen. Calls this electroejaculation
• A cow is restrained on what has been termed a “rape rack”, and the ‘farmer’s’ whole arm is inserted far into her rectum to guide a device which releases semen into her vagina. p34

Genetic manipulation ensures cows produce abnormal amounts of milk. Over the last 40 years in Australia, milk produced by cows has almost doubled and now averages 5,700 litres per cow. This places enormous strain on a cow’s body, as she bears the additional burden of producing an unnatural amount of milk. Industry guide states cows are bred for milk not for ease of calving or mothering ability p8

After 5 or so years, when this repetitive cycle of abuse has taken its toll and milk production has decreased, p9 'Cows should be culled from the herd toward the end of their lactation on the basis of a lowered future productive potential' cows are sent to slaughter for hamburger mince or other meat products. Mentions leather and pet food as most common The natural life-span of a cow is 20 years. p12 quoting professor Consuming dairy does not spare a cow’s life, but rather prolongs the suffering she is forced to endure.

In some cases, a cow arrives at slaughter with an unborn calf inside her. Once she has been killed, her unborn foetus is removed and the blood drained from this “slink” calf and sold for medical research, while the expensive “soft and supple” skin is sold to make luxury items. The truth about leather

The dairy industry IS the meat industry

All milk, cheese, yogurt and ice cream comes at a terrible cost to these gentle, social and intelligent beings. If you want to learn more visit our Cow Truth page.

Chickens and Their Eggs

Most vegetarians would quite rightly be repulsed at the thought of chicken flesh in their meal. But did you know that the egg industry perpetuates terrible cruelty against our feathered friends?

Although initially they are not killed for their eggs, hens are typically slaughtered after just 18 months when their productivity begins to decline. Layer Hen FAQ - RSPCA Inherent Cruelties in the Egg Industry - Voiceless This happens regardless of whether the hen is raised in a free-range, caged, barn-laid or organic system, labels which mislead the public as to the suffering endured by all hens. Re-thinking eggs - Animals Australia

Based on this fact alone, it is already clear that the egg industry, like the dairy industry, is a death industry.

Some of the many other disturbing truths about egg production

Very few people are aware of the lives of parent birds, the hens and roosters, used to create future laying hens for all egg production, including free-range.

• The hens, never permitted access to the outside world, are raised in dark sheds, where roving packs of roosters are introduced to fertilize the eggs. Breeder farm sequence - Poultry Hub Roosters are very sexually aggressive and dig their claws into the backs of the hens as they repeatedly impregnate the hens, whose natural choices are denied them. After 6 months, the roosters are considered spent and sent for slaughter, while a new pack of roosters is introduced to repeat this unnaturally abusive cycle. A surplus of cockerels (15%) is placed at first and they are culled down to 11% at maturity to allow a loss of 1% over their lives. Hens feed is restricted to increase egg production
• After two cycles, the battered hens are replaced and also sent to slaughter. The manure is only cleaned out at the end of this final cycle, 18 months of accumulated faeces that rise in mounds, the ammonia contained in the waste scorching the eyes and lungs of the birds or anyone who enters the shed.

In nature, a hen ovulates 12 times a year (just like a human female), and lives for about 8 years. Age of animals slaughtered - Aussie Farms However, due to genetic manipulation and interference with the brooding process, laying hens now produce a staggering 200-350 eggs per year! This article suggests even fewer eggs – 4-6 per year for jungle fowl the wild chicken!

• Each egg takes about 26 hours to produce and requires a lot of energy and nutrients from the mother to form. Formation of the Egg - The Poultry Site Eggs are intended to hatch into chicks and therefore all of the vitamins, minerals, fats and proteins necessary to grow a chicken must come from the mother hen’s body. To create each shell, 10% of her own calcium transfers to the egg. Poultry Science
• The incredible stress this places on her body takes a huge toll on the hens. Laying hens often suffer from osteoporosis and broken bones due to the excessive amount of calcium required to form so many eggs. Poultry Science They are also susceptible to liver disease from producing such large quantities of fat and protein.

This extreme cruelty also extends to the vast majority of male chicks. As males, their lives are deemed worthless and within days they are either ground up alive in industrial-sized blenders or gassed. In Australia alone, more than 12 million male chicks die this way each year. Commercial poultry breeding - Poultry Hub

The egg industry is a death industry

If the magnitude of this injustice is difficult to comprehend, take a moment to reflect on the fact that each unique individual being – whether calf, cow, bull, chick, hen or rooster – experiences extreme psychological and physical distress throughout his/her life as a result of humans’ demand for eggs and dairy. However, this is a choice and you can choose to reduce the violence and suffering by being vegan.

Going vegan is simpler than ever with so many plant based milks, cheeses and egg replacers available. To learn how simple it is, try our 30 Day Vegan Easy Challenge.