ABOVE: Cruelty on display – the truth behind your sheepskin jacket. Digital composite image by ALV using real images of a slaughtered sheep’s skin and commercially sold sheepskin.

When lambs and sheep are ‘ready for slaughter’, it is generally for two reasons:

1 Lambs – Sheep raised in the meat industry are slaughtered at 6-8 months old for ‘lamb’ meat.  RSPCA: The Value of Live Sheep Exports From Western Australia

2 Sheep – Sheep no longer profiting wool farmers due to degrading wool quality are killed at 5-6 years old. Their flesh is sold as mutton.  Meat and Livestock Australia: Sheepmeat Market RSPCA: The Value of Live Sheep Exports From Western Australia

Make the connection – This jacket on the left is made from the skins on the right

The Harsh Reality

The following footage is from an Australian slaughterhouse. Sheep are electrically stunned and then bled out, following standard practice. When you purchase sheep wool or skin in any form, this is what will happen to the sheep.

CCTV footage by LEAKED of an Australian abattoir. 

The Financial Incentive

In 2017, Australia exported more than $377 million worth of raw sheep and lamb skins. Meat and Livestock Australia: Skin In The Game

Meat and Livestock Australia encourage farmers to “consider an appropriate shearing strategy to maximise wool and skin value” as these products are financially critical to the sheep industry. Meat and Livestock Australia: Making The Most Of Mutton

Depending on the length of a sheep’s wool at the time of slaughter, it can be more profitable to shear lambs and sheep, sell their wool and then slaughter, or it can be more profitable to slaughter lambs and sheep with their wool on. Meat and Livestock Australia: Making The Most Of Mutton

“Co-products such as skin, wool and hide can be an overlooked sector of the red meat industry”

– Meat and Livestock Australia Meat and Livestock Australia: Skin In The Game

Sheep skins with more wool attached are more valuable, though both kinds of skin are sold and used.

A revenue breakdown of meat vs skin:

• Carcasses – Some of the largest available lamb carcasses are sold for $300. Sam The Butcher: Whole Lamb
• Wool lambskin – At the top end of the market, one large Australian long wool lambskin is sold for almost $120. Sheep Skin Tannery: Long Wool Sheep Skin
• Based on these numbers, the lambskin can account for approximately 28% of the financial value of the sheep at the point of sale.

Environmental Impact

Reports published by the Global Fashion Agenda found that even virgin synthetic materials are less harmful to the environment than wool to produce.

Sheep skin is even more environmentally damaging than wool, as the skin must also be tanned with chemicals.

Cow skin leather (the most common tanned hide available) was found by the same report, to be the number one most environmentally impactful material to produce.

Photo by Tommaso Ausili, from his ‘Hidden Death’ photo series

The Power To Say No

We as consumers have the power to say ‘no’ to animal cruelty and slaughter, by buying animal-free alternatives. When we do, we create a world where sheep are free from harm.

“The fashion industry is particularly susceptible to influence from activist groups and, in recent years, we’ve seen big global brands move away from using leather products in favour of synthetic alternatives… this has had an effect on demand for hide…”

– Dennis King, executive officer of the Australian Hide, Skin and Leather Exporters Association

Willow, who is now a grown up sheep, and a part of the Liberation Sanctuary family – saved from slaughter