ABOVE: Cruelty on display – the truth behind your sheepskin jacket. Digital composite image by ALV using real images of a slaughtered sheep’s skin and commercially sold sheepskin
1 Lambs – Sheep raised in the meat industry are slaughtered at 6-8 months old for ‘lamb’ meat.
2 Sheep – Sheep no longer profiting wool farmers due to degrading wool quality are killed at 5-6 years old. Their flesh is sold as mutton.
ABOVE: Make the connection – This jacket on the left is made from the skins on the right
ABOVE: Left to right – the processed skin and wool to the unprocessed reality of a sheep’s wool and skin. Image: ALV composite image
The following footage is from an Australian slaughterhouse. Sheep are electrically stunned and then bled out, following standard practice. When you purchase sheep wool or skin in any form, this is what will happen to the sheep.
CCTV footage by LEAKED of an Australian abattoir.
In 2017, Australia exported more than $377 million worth of raw sheep and lamb skins.
Meat and Livestock Australia encourage farmers to “consider an appropriate shearing strategy to maximise wool and skin value” as these products are financially critical to the sheep industry.
Depending on the length of a sheep’s wool at the time of slaughter, it can be more profitable to shear lambs and sheep, sell their wool and then slaughter, or it can be more profitable to slaughter lambs and sheep with their wool on.
“Co-products such as skin, wool and hide can be an overlooked sector of the red meat industry”
– Meat and Livestock Australia
Sheep skins with more wool attached are more valuable, though both kinds of skin are sold and used.
Reports published by the Global Fashion Agenda found that even virgin synthetic materials are less harmful to the environment than wool to produce.
Sheep skin is even more environmentally damaging than wool, as the skin must also be tanned with chemicals.
Cow skin leather (the most common tanned hide available) was found by the same report, to be the number one most environmentally impactful material to produce.
ABOVE: Photo by Tommaso Ausili, from his ‘Hidden Death’ photo series
We as consumers have the power to say ‘no’ to animal cruelty and slaughter, by buying animal-free alternatives. When we do, we create a world where sheep are free from harm.
“The fashion industry is particularly susceptible to influence from activist groups and, in recent years, we’ve seen big global brands move away from using leather products in favour of synthetic alternatives… this has had an effect on demand for hide…”
– Dennis King, executive officer of the Australian Hide, Skin and Leather Exporters Association
ABOVE: Willow, who is now a grown up sheep, and a part of the Liberation Sanctuary family – saved from slaughter
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